In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over the world and will prove an interesting and tasty addition to the menu, even for readers and cooks who are encountering the world of Jewish cooking for the first time.
| Autor |
Alena Krekulová |
|---|---|
| Jazyk | anglický |
| Väzba | mäkká |
| Počet strán | 64 |
| EAN | 9788072096213 |
| Rok vydania | 2007 |
| Edícia |
Národné kuchyne |
